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Stainless steel has different and various usage areas; ASTM KOD  SPECIFICATIONS    USAGE AREAS 304 Stainless steel is the basic variety. It provides high oxidation up to 400 ° C. The mechanical resistance and the friction resistance are very good. Kitchenware, households, household appliances, industrial kitchens, chemical and petrochemical industry, food industry, automotive industry, exchanger and […]

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Alloys are usually added to the steel to improve the properties required in stainless steel products. The sea-grade stainless steel, type 316, is resistant to certain types of interactions. 316 L, F, N, H and many other 316 stainless steel types. Each one has different characteristics than the other. Shared Qualities by Type 316 and […]

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In 1913, the British metallurgist Harry Brearly discovered that, while working on the project to improve the rifles’ pipes, they added low carbon chromium to the steel and gave it a stainless feature. The addition of carbon and chromium to iron has been the beginning of modern stainless steel. In metallurgy; Stainless steel is described […]

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Economists distinguish the world economies by two main groups according to the prosperity levels of the countries. On one side are advanced economies that provide high living standards, on the other side are underdeveloped or underdeveloped economies. When the structure of the national incomes of these two group countries is examined it is seen that […]

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Since 1990, 65 000 to 85 000 tonnes of stainless steel have been consumed in Turkey. Consumption of stainless steel per capita in our country is approximately 1.5 Kilograms. This amount corresponds to 0.5% of world consumption. Apart from the EU, Turkey is the most important consumer in Europe. Turkey is totally dependent on stainless […]

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